Recipes from The housekeeper's companion
Records 1 to 50 of 318, in reading order. Each links to a modern interpretation.
Lobster Dressingp. 23Cold Creamp. 49Lip Salvep. 49Lip Salve with Almond Oilp. 49Hair Curling Fluidp. 51Chocolatep. 68Soyer's Cafe au Laitp. 68Vienna Coffeep. 68Good New England Coffeep. 69Cream and Milk for Coffeep. 69Beef Soup with Vegetablesp. 70Perfect Mock Turtle Soupp. 71Summer or Winter Corn Soupp. 73Corn Soupp. 73Turkey Soupp. 74Calf's Head Soupp. 74Tomato Soupp. 74Oyster Soup, No. 2p. 74Black Bean Soupp. 74Pea Soupp. 74Oyster Soupp. 74To Fry or Broil Fish Properlyp. 76Dried Codfishp. 77Stewed Salt Codp. 77Codfish Cakesp. 77To Bake a Dish of Cold Boiled Codp. 77To Boil Fresh Codp. 77Fried Shadp. 77Fried Codfish Steaksp. 77Baked Codp. 78Broiled Shadp. 78Baked Shadp. 78To Fry Black Fishp. 79Stewed Black Fishp. 79Boil Halibutp. 79Broiled Salmonp. 80Spiced Salmon (Pickled)p. 80Boiled Salmonp. 80A Dish of Salt Salmonp. 80Fried Eelsp. 80Dried Mackerelp. 81Salt Mackerelp. 81To Dress Salt Mackerelp. 81Chowderp. 81To Boil Lobstersp. 82Lobster Saladp. 82To Boil Crabsp. 82To Boil Soft Shell Clamsp. 82To Fry Soft Shell Clamsp. 83Stiwsd Clamsp. 83