Lobster Dressing
From The housekeeper's companion, 1883
Lettuce salad can be dressed in the same manner.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
57Calories
3 gProtein
0 gCarbs
5 gFat
Full nutrition (7 nutrients)
Calories57 kcal
Protein2.8 g
Carbohydrates0.2 g
Total Fat4.9 g
Vitamin E1 mg
Riboflavin (B2)0.1 mg
Water8.9 g
As published
This recipe was extracted from The housekeeper's companion (1883), page 23. The excerpt below is the record exactly as published.
some hard-boiled yoke of egg, and some of the red coral of the lobster, with a little salt and cayenne. Mix in, with a fork, mustard to your taste, and then a liberal allowance of salad oil, finishing with vinegar
Cook this with the app: pantry check, scaling, and the assistant.