Cream and Milk for Coffee
From The housekeeper's companion, 1883
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 69. The excerpt below is the record exactly as published.
Cream and Milk for Coffee. — Sweet, rich cream, well beaten to free from lumps, is best for coffee, but boiling fresh milk 's HOUSEHOLD 105 a good substitute. The white of an egg
Cook this with the app: pantry check, scaling, and the assistant.