To Boil Crabs
From The housekeeper's companion, 1883
Use the heaviest crabs for best results.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 82. The excerpt below is the record exactly as published.
To Boil Crabs. — Have a pot of boiling water in which is salt (a tablespoonful to the quart
Cook this with the app: pantry check, scaling, and the assistant.