Salt Mackerel
From The housekeeper's companion, 1883
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 81. The excerpt below is the record exactly as published.
Salt Mackerel. — Split fresh caught mackerel down the back, scrape the inside clean, spread them open on a board, and strew them plentifully with salt
Cook this with the app: pantry check, scaling, and the assistant.