Recipes from The housekeeper's companion
Records 51 to 100 of 318, in reading order. Each links to a modern interpretation.
Fried Hard Shell Clamsp. 83Clam Chowderp. 83Oyster Frittersp. 84Fried Oystersp. 84Broiled Oystersp. 84Oysters Broiled on the Shellp. 84To Stew Oystersp. 84Griddled Oystersp. 84Panned Oystersp. 84To Fry Oysters with Batterp. 85Fricasseed Oystersp. 85Oyster Pattiesp. 85Scalloped Oystersp. 85Chicken and Oyster Croquettesp. 85Pickled Oystersp. 86Egg Saucep. 87Oyster Saucep. 87Tomato Saucep. 87Pepper Vinegarp. 87Chili Saucep. 87White Sauce for Fowlsp. 87Mushroom Saucep. 87Horse-radish Saucep. 87Mint Vinegarp. 87Dutch Sauce for Fishp. 88Beef Bouillip. 89Corned Beefp. 90Boiled Tonguep. 90Boiled Vealp. 90Boiled Muttonp. 90To Fry Tripep. 91Beef Liverp. 91To Stew a Round of Beefp. 91Beef Heart Baked or Roastedp. 92Beef and Onion Stewp. 93Beef Stewp. 93Roast Beefp. 93Calf's Headp. 94Calf's Headp. 95Veal Chopsp. 95Veal Stewed with Vegetables (Ragout)p. 95To Roast Vealp. 96Veal Hashedp. 96Veal Piep. 97Potato and Veal Piep. 97To Boil Pickled Beefp. 97Spiced Beefp. 97To Bake a Hamp. 98Glazed Hamp. 98Glazed Hamp. 98