Boil Halibut
From The housekeeper's companion, 1883
Cold boiled halibut may be served the same as codfish.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 79. The excerpt below is the record exactly as published.
Boil Halibut. — Take a piece weighing four or five pounds, scrape the skin clean, dredge flour over it, and boil according to its weight — ten minutes to a pound. Serve with plain boiled potatoes, and drawn butter, or egg, or parsley sauce
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