Stewed Salt Cod

Ingredients

• some soaked cod
• a tablespoonful of butter
• the same of flour
• as much milk as will moisten it
• pepper to taste

Method

1. 1

   Scald the soaked cod in boiling water for ten minutes, then scrape and flake it.

2. 2

   In a stewpan, combine with butter, flour, and milk.

3. 3

   Let it stew gently for ten minutes, add pepper, and serve hot with sliced hard boiled eggs and parsley.

As published

This recipe was extracted from The housekeeper's companion (1883), page 77. The excerpt below is the record exactly as published.

Stewed Salt Cod. — Scald some soaked cod by putting it over the fire in boiling water for ten minutes; then scrape it white, pick it in flakes, and put it in a stewpan, with a table- spoonful of butter worked into the same of flour^ md as lift HOUSEHOLD. much milk as will moisten it; let it stew gently for ten minutes; add pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.