Tomato Soup
From The housekeeper's companion, 1883
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 74. The excerpt below is the record exactly as published.
Tomato Soup. — One quart of water, eight good-sized ripe tomatoes cut up; boil twenty minutes and add one half tea- spoonful of soda; then boil and add one pint or more of milk
Cook this with the app: pantry check, scaling, and the assistant.