Pea Soup
From The housekeeper's companion, 1883
Can substitute small white beans.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 74. The excerpt below is the record exactly as published.
Pea Soup. — Soak one quart of peas (split, if you can get them) over night; next morning early put them over the fire with one pound of corned beef or pork (beef is the best to my taste, however), and let them boil hard for three hours. Then add a chopped carrot and turnip, and an onion, if liked, a tea- spoonful of celery se
Cook this with the app: pantry check, scaling, and the assistant.