Codfish Cakes

Name: Codfish Cakes
Ingredients: soaked cod; an equal quantity of potatoes boiled and mashed; a bit of butter; a little pepper; flour the outside

From The housekeeper's companion, 1883

Serve for breakfast.

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

632Calories

18 gProtein

136 gCarbs

13 gFat

Full nutrition (33 nutrients)

Calories632 kcal

Protein18 g

Carbohydrates136 g

Fiber4.7 g

Sugars1.8 g

Total Fat13 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol31 mg

Sodium17 mg

Potassium1128 mg

Calcium53 mg

Iron8.9 mg

Magnesium85 mg

Phosphorus266 mg

Zinc1.6 mg

Copper0.4 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C44 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K4.5 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)11 mg

Folate234 mcg

Choline27 mg

Caffeine0 mg

Water193 g

As published

This recipe was extracted from The housekeeper's companion (1883), page 77. The excerpt below is the record exactly as published.

Codfish Cakes. — First boil soaked cod, then chop it fine, put to it an equal quantity of potatoes boiled and mashed; moisten it with beaten eggs or milk, and a bit of butter and a little pepper; form it in round small cakes, rather more than half an inch thick, flour the outside

Cook this with the app: pantry check, scaling, and the assistant.