Recipes from Household cookery
Records 1 to 50 of 187, in reading order. Each links to a modern interpretation.
Stockp. 3Scotch Brothp. 3Tomato Soupp. 4(White) Lentil Soupp. 4Oxtail Soupp. 4Potato Soupp. 4Queen Soupp. 4Boiled Salmonp. 5Boiled Codp. 5Sole à la Cremep. 5Pickled Mackerelp. 5Stewed Eelsp. 5Stuffed and Baked Haddockp. 6Stuffed Solep. 6Fish Cakesp. 6Fried Fishp. 6Pickled Mackerelp. 7Roast Meatp. 7Roast Fowl (Stuffed)p. 7Beef Collopsp. 7Roast Rabbitp. 7Stewed Rabbitp. 7Boiled Fowlp. 7Stuffed Porkp. 8Rolled Steakp. 8Fried Onionsp. 8Fried Onionsp. 8Beef Collopsp. 8Stewed Steakp. 9Stuffed and Baked Sheep's Heartp. 9Baked Liver and Baconp. 9Beef Steak with Tomato Saucep. 10Breast of Mutton Boned and Stuffedp. 10Savoury Chopsp. 10Boiled Onions and White Saucep. 11Stuffed Spanish Onionsp. 12Hashed Beefp. 12Rissolesp. 12Rissolesp. 12Durham Cutletsp. 12Meat Mouldsp. 13Veal Cakep. 13Chicken Croquettesp. 13Anchovy Savouryp. 14Savoury Biscuitsp. 14Sardine Savouryp. 14Croutes of Hamp. 14Savoury Eggsp. 14Poached Eggs with Ham and Parsleyp. 14Cheese Savouryp. 14