Fried Onions
From Household cookery, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household cookery (1905) by E. Crichton, page 8. The excerpt below is the record exactly as published.
fried onions round it. Serve the gravy in a gravy-boat. Fried Onions. Peel and cut into thin slices 3 or 4 Spanish onions ; fry in hot fat until tender and a golden brown
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