Stewed Steak

Ingredients

• I lb. stewing steak
• i oz. dripping
• I or 2 onions
• i oz. flour
• I carrot
• i turnip
• 1 pint cold water
• Salt and pepper

Method

1. 1

   Put the dripping into a pan, and when quite hot, put in the steak, and brown on both sides.

2. 2

   Remove; then fry the onions, peeled and sliced.

3. 3

   Mix in flour, add water slowly, stir till it boils.

4. 4

   Add salt and pepper, also the vegetables, peeled and sliced.

5. 5

   Put back the steak and simmer gently for 2 hours.

6. 6

   When done, dish the steak, put vegetables on top, and pour the gravy round the dish.

Nutrition per serving

As published

This recipe was extracted from Household cookery (1905) by E. Crichton, page 9. The excerpt below is the record exactly as published.

Stewed Steak I lb. stewing steak. i oz. dripping. I or 2 onions. i oz. flour. I carrot. i turnip. 1 pint cold water. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.