Baked Liver and Bacon

Ingredients

• \ lb. calf s liver
• I lb. fat bacon
• I small onion (finely chopped)
• \ pint water
• I dessert - spoonful chopped parsley
• I tea-spoonful sweet herbs
• 3 oz. bread-crumbs
• Salt and pepper to taste

Method

1. 1

   Mix bread-crumbs, chopped onion, parsley, sweet herbs, salt, and pepper together.

2. 2

   Cut the liver into thin slices, wash and dry well, then put them in a well-greased dripping-tin.

3. 3

   Cover each slice of liver with the seasoned bread-crumbs, and lay on each a strip of bacon.

4. 4

   Pour 0.5 pint of water round the liver, and bake in a moderate oven about 40 minutes.

5. 5

   When done, place carefully on a hot dish, and pour the gravy round.

As published

This recipe was extracted from Household cookery (1905) by E. Crichton, page 9. The excerpt below is the record exactly as published.

Baked Liver and Bacon \ lb. calf s liver. I lb. fat bacon. I small onion (finely chopped). \ pint water. I dessert - spoonful chopped parsley. I tea-spoonful sweet herbs. 3 oz. bread-crumbs. Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.