Savoury Eggs

Ingredients

• 4 eggs.
• Salt and pepper.
• Some lean ham, finely chopped.
• Some finely chopped parsley.
• Some slices of buttered toast.

Method

1. 1

   Well butter some small moulds, sprinkle with chopped ham and parsley.

2. 2

   Break an egg carefully into each mould, poach in boiling water till set.

3. 3

   Turn out, and serve hot on buttered toast.

As published

This recipe was extracted from Household cookery (1905) by E. Crichton, page 14. The excerpt below is the record exactly as published.

Savoury Eggs 4 eggs. Salt and pepper. Some lean ham, finely chopped. Some finely chopped parsley. Some slices of buttered toast.

Cook this with the app: pantry check, scaling, and the assistant.