Potato Soup

Name: Potato Soup
Ingredients: 1 lb. potatoes; 2 or 3 onions; I oz. dripping; i t pint water; pint milk; I dessert-spoonful sago

From Household cookery, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

871Calories

21 gProtein

119 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories871 kcal

Protein21 g

Carbohydrates119 g

Fiber15 g

Sugars28 g

Total Fat37 g

Saturated Fat13 g

Monounsaturated Fat14 g

Polyunsaturated Fat7.1 g

Omega-30 g

Cholesterol58 mg

Sodium139 mg

Potassium2734 mg

Calcium430 mg

Iron4.3 mg

Magnesium166 mg

Phosphorus592 mg

Zinc2.9 mg

Copper0.6 mg

Manganese1.1 mg

Vitamin D3.7 mcg

Vitamin C112 mg

Vitamin A78 mcg

Vitamin E1 mg

Vitamin K10 mcg

Vitamin B61.9 mg

Vitamin B121.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5.4 mg

Folate125 mcg

Choline151 mg

Caffeine0 mg

Water1078 g

As published

This recipe was extracted from Household cookery (1905) by E. Crichton, page 4. The excerpt below is the record exactly as published.

Potato Soup 1 lb. potatoes. 2 or 3 onions. I oz. dripping. i\ pint water. \ pint milk. I dessert-spoonful sago

Cook this with the app: pantry check, scaling, and the assistant.