Beef Steak with Tomato Sauce

Ingredients

• 1 lb. beef steak
• \ tin of tomatoes
• 2 small onions
• | pint water
• I oz. dripping
• i oz. flour
• Salt and pepper
• Some mashed potatoes

Method

1. 1

   Cut the steak into neat pieces, peel and slice the onions.

2. 2

   Put the dripping in a saucepan; when quite hot, put in the steak and fry a good brown on both sides.

3. 3

   Remove from pan and fry the onions well; mix in flour, add water, tomatoes, salt, and pepper, and bring to boil.

4. 4

   Put the meat back in the pan, and simmer gently for half an hour.

5. 5

   Place the mashed potatoes in the centre of a hot dish, and arrange the pieces of meat round.

6. 6

   Rub tomatoes and onions through a sieve; reheat, and pour round the dish.

Nutrition per serving

As published

This recipe was extracted from Household cookery (1905) by E. Crichton, page 10. The excerpt below is the record exactly as published.

Beef Steak with Tomato Sauce 1 lb. beef steak. \ tin of tomatoes. 2 small onions. | pint water. I oz. dripping. i oz. flour. Salt and pepper. Some mashed potatoes

Cook this with the app: pantry check, scaling, and the assistant.