Hashed Beef

Ingredients

• Some thin slices of cold beef
• Salt
• pepper
• I table-spoonful Worcester sauce
• i oz. dripping
• I oz. flour
• I pint stock or water
• i small carrot
• I large tomato
• i onion

Method

1. 1

   Put the dripping into a pan, and when quite hot put in onion, sliced, and fry a nice brown.

2. 2

   Mix in flour.

3. 3

   Add stock or water slowly, and stir till it boils; then add tomato and carrot, cut up or sliced, Worcester sauce, salt, pepper, and cook about 40 minutes.

4. 4

   Allow it to cool, then put in the meat and simmer gently (not boil) 30 minutes.

5. 5

   Place the meat on a hot dish and strain the gravy over.

6. 6

   Garnish with toasted or fried sippets and parsley.

Nutrition per serving

As published

This recipe was extracted from Household cookery (1905) by E. Crichton, page 12. The excerpt below is the record exactly as published.

Hashed Beef Some thin slices of cold beef. Salt and pepper. I table-spoonful Worcester i oz. dripping. sauce. I oz. flour. I pint stock or water. * i small carrot. I large tomato. i onion

Cook this with the app: pantry check, scaling, and the assistant.