Croutes of Ham

Name: Croutes of Ham
Ingredients: 2 or 3 slices of ham.; 2 yolks of egg.; Some tongue.; i table-spoonful cream.; Cayenne.; Some finely chopped chives.; Some croutons of fried bread.

From Household cookery, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

281Calories

26 gProtein

1 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories281 kcal

Protein26 g

Carbohydrates1.3 g

Fiber0 g

Sugars0.4 g

Total Fat18 g

Saturated Fat7.3 g

Monounsaturated Fat6.3 g

Polyunsaturated Fat2.3 g

Omega-30 g

Cholesterol418 mg

Sodium1057 mg

Potassium375 mg

Calcium69 mg

Iron2.2 mg

Magnesium24 mg

Phosphorus346 mg

Zinc2.5 mg

Copper0.1 mg

Manganese0 mg

Vitamin D2.4 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.2 mg

Vitamin K0.7 mcg

Vitamin B60.5 mg

Vitamin B121.4 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.6 mg

Niacin (B3)3.2 mg

Folate49 mcg

Choline345 mg

Caffeine0 mg

Water126 g

As published

This recipe was extracted from Household cookery (1905) by E. Crichton, page 14. The excerpt below is the record exactly as published.

Croutes of Ham 2 or 3 slices of ham. 2 yolks of egg. Some tongue. i table-spoonful cream. Cayenne. Some finely chopped chives. Some croutons of fried bread.

Cook this with the app: pantry check, scaling, and the assistant.