Savoury Chops

Ingredients

• 1 lb. mutton chops from best end of neck
• 2 large onions
• I pint cold water
• Salt
• pepper
• I tea-spoonful powdered sage
• 1 table-spoonful flour

Method

1. 1

   Sprinkle a little flour over the bottom of a dripping-tin, lay in the chops, cover with the onions, thinly sliced, then sprinkle over the sage, with rest of flour, salt, and pepper.

2. 2

   Pour the water into the tin, cover with an old plate, and bake in a moderate oven about 1 hour, stirring occasionally.

3. 3

   About 15 minutes before they are done remove the plate, to allow the onions, etc., to brown.

4. 4

   Place the chops on a hot dish, put the onions on top, and pour the gravy round.

Nutrition per serving

As published

This recipe was extracted from Household cookery (1905) by E. Crichton, page 10. The excerpt below is the record exactly as published.

Savoury Chops 1 lb. mutton chops from best end of neck. 2 large onions. I pint cold water. Salt and pepper. I tea-spoonful powdered sage. 1 table-spoonful flour

Cook this with the app: pantry check, scaling, and the assistant.