Recipes from Harper's cook book encyclopædia

Records 101 to 150 of 1,785, in reading order. Each links to a modern interpretation.

Bran Breadp. 35 Brown Breadp. 35 Corn Breadp. 35 Graham Breadp. 35 Corn Bread (No. 1)p. 35 Corn Bread, Raisedp. 35 Corn Bread (No. 2)p. 35 Corn and Rice Breadp. 35 Corn Batter Breadp. 36 French Breadp. 36 Graham Bread (steamed)p. 36 Home-made Breadp. 36 Pulled Breadp. 37 Rice Breadp. 37 Rye Breadp. 37 Wheat Entire Breadp. 37 Wheat Breadp. 38 Biscuits, New York Teap. 39 Biscuits, Royalp. 39 Biscuits, Sherwoodp. 39 Biscuits, Sodap. 39 Buns, Hot Crossp. 40 Buns, Bathp. 40 Buns, Breakfastp. 41 Buns, Forfarshire Teap. 41 Buns, Hot Crossp. 41 Cakes, Belviderep. 41 Dodgers, Cornp. 41 Cakes, Breakfastp. 41 Cakes, Cornp. 41 Cakes, Laplandp. 41 Cakes, Mahoganyp. 41 Cakes, Orangep. 42 Cakes, Turnover, or Pocketsp. 42 Crisps, Oatmealp. 42 Drops, Ryep. 42 Gemsp. 42 Gems, Grahamp. 42 Johnny Cake (Southern)p. 42 Johnny Cake (New England)p. 42 Johnny Cake (New England)p. 42 Muffinsp. 43 Muffins, Betty’sp. 43 Muffins, Branp. 43 Muffins, Cornp. 43 Muffins, Creamp. 43 Auntie’s Griddle Cakesp. 43 Muffins, Englishp. 43 Muffins, Grahamp. 43 Muffins, Potatop. 44