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Buns, Forfarshire Tea
From Harper's cook book encyclopædia, 1902
Serves 3
Keep a little of the eggs to brush over the buns.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 41. The excerpt below is the record exactly as published.
Buns, Forfarshire Tea. — One pound of flour, 3 ozs. of butter, two teaspoonfuls of baking-powder, a few Sultana raisins carefully stoned and rubbed, two eggs, one cup of milk
Cook this with the app: pantry check, scaling, and the assistant.