Biscuits, Soda
From Harper's cook book encyclopædia, 1902
Serves 12
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 39. The excerpt below is the record exactly as published.
Biscuits, Soda. — One quart of flour, one table-spoonful of butter and lard mixed, one teaspoonful of salt, one- quarter teaspoonful of soda, enough buttermilk or sour milk to make the dough just stiff enough to be handled
Cook this with the app: pantry check, scaling, and the assistant.