Biscuits, New York Tea

Ingredients

• One quart of flour
• two teaspoonfuls of baking-powder
• one large coffee-cup of sugar
• half a cup of butter
• a coffee-cup of milk

Method

1. 1

   Mix flour with baking powder, add sugar and cut in butter.

2. 2

   Make a hole in the flour, pour in milk, stir well, roll out to half an inch thick, cut into cakes, and bake in a quick oven.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 39. The excerpt below is the record exactly as published.

Biscuits, New York Tea BREAD, ETC Biscuits, Yeast table - spoonful of white sugar. Stir in two cupfuls of new milk ; cut into cakes and bake in a quick oven. Another recipe : — Into one quart of Graham flour stir half a teaspoon- ful of baking-powder, a little salt, and enough sweet milk to make a thin batter ; add the yolks of three eggs, and the whites slightly frothed. Biscuits, New York Tea. — One quart of flour, in which thoroughly mix two teaspoonfuls of baking-powder; add one large coffee-cup of sugar ; cut finely half a cup of butter ; make a hole in the middle of the flour and pour in a coffee-cup of milk

Cook this with the app: pantry check, scaling, and the assistant.