vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Buns, Bath
From Harper's cook book encyclopædia, 1902
Serves 3
Sprinkle with loaf sugar or brush with egg and milk mixture.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 40. The excerpt below is the record exactly as published.
Buns, Bath. — Put i lb. of flour into a pan, and make a hole in the centre of the flour, into which pour one table- spoonful of yeast and one cupful of milk, slightly warmed. Mix these to- gether with a little of the flour, and leave it near the fire to rise. Dissolve 6 ozs. of butter, and beat up four eggs
Cook this with the app: pantry check, scaling, and the assistant.