Cakes, Mahogany
From Harper's cook book encyclopædia, 1902
Serves 4
This is an excellent breakfast cake.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 41. The excerpt below is the record exactly as published.
Cakes, Mahogany. — One cup of sweet milk, one large egg, one cup of flour
Cook this with the app: pantry check, scaling, and the assistant.