Gems
From Harper's cook book encyclopædia, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 42. The excerpt below is the record exactly as published.
Gems. — Stir into ice-cold water any kind of meal, and mix to a batter that will lift with a spoon and settle smooth of itself ; drop immediately into hot iron gem - pan
Cook this with the app: pantry check, scaling, and the assistant.