Johnny Cake (New England)
From Harper's cook book encyclopædia, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 42. The excerpt below is the record exactly as published.
Johnny Cake (New England). — One pint of coarse Indian meal in sufficient boiling water, with salt to taste, to make a stiff batter. Add a little milk to thin
Cook this with the app: pantry check, scaling, and the assistant.