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Buns, Breakfast
From Harper's cook book encyclopædia, 1902
Serves 1
Sufficient for a dozen buns.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 41. The excerpt below is the record exactly as published.
Buns, Breakfast. — Take the chill off a quarter of a pint of milk, and mix it with the same quantity of fresh yeast ; add % lb. of butter, melted but not hot, sugar to taste, and a couple of eggs well beaten
Cook this with the app: pantry check, scaling, and the assistant.