Rice Bread
From Harper's cook book encyclopædia, 1902
Serves 12
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 37. The excerpt below is the record exactly as published.
Rice Bread. — Boil 1 lb. of whole rice in milk enough to dissolve all the grains, adding it boiling as it is ab- sorbed. Have 4 lbs. of sifted flour in a pan, and into this pour the rice and milk, adding salt
Cook this with the app: pantry check, scaling, and the assistant.