Recipes from Harper's cook book encyclopædia

Records 851 to 900 of 1,785, in reading order. Each links to a modern interpretation.

Raspberry Icep. 226 Rum Icep. 226 Strawberry Icep. 226 Biscuit Ice-creamp. 227 Coffee Ice-creamp. 228 Glace Napolitainp. 228 Lemon Ice-creamp. 228 Pistache Ice-creamp. 228 Macaroon Ice-creamp. 228 Maraschino Ice-creamp. 228 Peach Ice-creamp. 229 Pineapple Ice-creamp. 229 Plum-pudding Ice-creamp. 229 Raspberry Ice-creamp. 229 Strawberry Ice-creamp. 230 Tea Ice-creamp. 230 Turret Ice-creamp. 230 Vanilla Ice-creamp. 230 Maple Moussep. 230 Violet Ice-creamp. 230 Currant Moussep. 231 Lemon Sherbetp. 231 Mousse a la Sarah Bernhardtp. 231 Orange Whipsp. 232 Peach Moussep. 232 Pineapple Sherbetp. 232 Raspberry Moussep. 232 Roman Punchp. 232 Strawberry Moussep. 233 Strawberry Parfaitp. 233 Strawberry Sherbetp. 233 Tortoni Biscuitp. 233 Vanilla Moussep. 233 Vanilla Parfaitp. 234 Aspic Jelly (Quick Method)p. 236 Blackberry Jellyp. 236 Coffee Foamp. 236 Buttercup Jellyp. 236 Calf’s-foot Jellyp. 236 Claret Jellyp. 237 Coffee Jellyp. 237 Cream Jellyp. 238 Farina Jellyp. 238 Flummeryp. 238 Flummery, Raspberryp. 238 Grape Jelly with Gelatinep. 239 Fruit Jellyp. 239 Lemon Jellyp. 239 Orange Jellyp. 239 Peach Snowp. 240