Strawberry Ice

Ingredients

• Pick three pints of ripe berries
• cover with I lb. of powdered sugar
• then add to the fruit three pints of water

Method

1. 1

   Pick three pints of ripe berries, crush them with a silver fork, and cover with 1 lb. of powdered sugar.

2. 2

   Set aside in a cool place for half an hour, then add to the fruit three pints of water.

3. 3

   Pass through a fine hair sieve or cloth, and just before freezing add a pint of picked berries.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 226. The excerpt below is the record exactly as published.

Strawberry Ice. — Pick three pints of ripe berries, crush them with a sil- ver fork, and cover with I lb. of pow- dered sugar. Set aside in a cool place for half an hour, then add to the fruit three pints of water

Cook this with the app: pantry check, scaling, and the assistant.