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Turret Ice-cream

Name: Turret Ice-cream
Yield: 1 servings
Ingredients: One pint of sweet cream; one quart of milk; one package of gelatine; one heaping cupful of sugar; three eggs, beaten light; ½ lb. of crystallized fruit; vanilla flavoring; juice of one lemon

From Harper's cook book encyclopædia, 1902

Serves 1

This sounds elaborate and difficult, but it is not so.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2434Calories

76 gProtein

442 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories2434 kcal

Protein76 g

Carbohydrates442 g

Fiber3.9 g

Sugars434 g

Total Fat47 g

Saturated Fat23 g

Monounsaturated Fat12 g

Polyunsaturated Fat4 g

Omega-30.2 g

Cholesterol675 mg

Sodium864 mg

Potassium1915 mg

Calcium1348 mg

Iron3.5 mg

Magnesium156 mg

Phosphorus1312 mg

Zinc6.3 mg

Copper0.8 mg

Manganese0.4 mg

Vitamin D12 mcg

Vitamin C39 mg

Vitamin A554 mcg

Vitamin E2.3 mg

Vitamin K1.1 mcg

Vitamin B60.9 mg

Vitamin B126.6 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)2.1 mg

Niacin (B3)1.3 mg

Folate99 mcg

Choline635 mg

Caffeine0 mg

Water1110 g

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 230. The excerpt below is the record exactly as published.

Turret Ice-cream. — One pint of sweet cream, one quart of milk, one package of gelatine, one heaping cup- ful of sugar, three eggs, beaten light, white and yolks separately, Yz lb. of crystallized fruit, vanilla flavoring, juice of one lemon

Cook this with the app: pantry check, scaling, and the assistant.