Tea Ice-cream

Name: Tea Ice-cream
Yield: 4 servings
Ingredients: a quart of boiling milk; 1 oz. of tea leaves; 2 ozs. of sugar; the yolks of eight eggs; ½ lb. of powdered sugar; a pinch of salt

From Harper's cook book encyclopædia, 1902

Serves 4

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 230. The excerpt below is the record exactly as published.

Tea Ice-cream. — Pour a quart of boiling milk over I oz. of tea leaves and cover for five minutes. Strain into a bowl over a caramel made of 2 ozs. of sugar. Beat the yolks of eight eggs with Yz lb. of powdered sugar and a pinch of salt

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