Coffee Ice-cream
From Harper's cook book encyclopædia, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 228. The excerpt below is the record exactly as published.
Coffee Ice-cream. — Take 4 ozs. of freshly roasted coffee and pour a quart of boiling milk over it. Allow to stand until cold, then strain through a nap- kin ; add half a pint of whipped cream and lb. of sugar
Cook this with the app: pantry check, scaling, and the assistant.