Vanilla Ice-cream
From Harper's cook book encyclopædia, 1902
Serves 5
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 230. The excerpt below is the record exactly as published.
Vanilla Ice-cream ICE-CREAMS Maple Mousse Vanilla Ice-cream. — One pint of cream or rich milk, two cupfuls of powdered sugar, one table-spoonful of flour, one egg, one quart of cream, and one table-spoonful of vanilla
Cook this with the app: pantry check, scaling, and the assistant.