Coffee Jelly

Ingredients

• Pour a pint of boiling milk
• 3 ozs. of freshly ground coffee
• 1 x 1/2 ozs. of soaked gelatine
• a pint of cold milk
• an inch of stick cinnamon
• two tablespoonfuls of sugar
• the yolks of two eggs

Method

1. 1

   Pour boiling milk through a muslin bag containing freshly ground coffee.

2. 2

   In a saucepan, combine soaked gelatine, cold milk, cinnamon, and sugar.

3. 3

   Boil and stir until gelatine dissolves.

4. 4

   Mix yolks with coffee, strain milk and gelatine over it, pour into a mould immersed in cold water, and let it cool until stiff.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 237. The excerpt below is the record exactly as published.

Coffee Jelly JELLIES Grape Jelly eggs, two cupfuls of milk, and a half- cupful of sugar, and, when the coffee foam is turned out into the dish, pour the custard about it. It is very good, even without the custard. Coffee Jelly. — Pour a pint of boiling milk through a muslin bag containing 3 ozs. of freshly ground coffee. Put I x/z ozs. of soaked gelatine into a sauce- pan with a pint of cold milk, an inch of stick cinnamon, and two table- spoonfuls of sugar. Let it boil, and stir it until the gelatine is dissolved. Mix the yolks of two eggs

Cook this with the app: pantry check, scaling, and the assistant.