Flummery
From Harper's cook book encyclopædia, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 238. The excerpt below is the record exactly as published.
Flummery. — Melt 2 ozs. of gelatine in a pint and a half of water; add a wineglassful of sherry and half a glassful of brandy with the juice of three lemons, and sugar enough to sweeten
Cook this with the app: pantry check, scaling, and the assistant.