Recipes from Harper's cook book encyclopædia
Records 901 to 950 of 1,785, in reading order. Each links to a modern interpretation.
Snowp. 240Pineapple Jellyp. 240Tomato Jellyp. 240Spongep. 241Sultanap. 241Violet Jellyp. 241Wine Jellyp. 242Junketp. 242Kabobp. 243Macaronip. 245Macaroni Milanesep. 245Noodles, or Nouillesp. 246Macaroni, Pate ofp. 246Macaroni Soupp. 246Noodles, Timbalesp. 246Macaroni, Titellisp. 246Noodles, Butteredp. 246Polenta, Italianp. 247Polenta, Savoryp. 247Spaghetti and Gravyp. 248Spaghetti with Gravyp. 248Vermicelli a la Reinep. 248Vermicelli Timbalep. 248Marzipanp. 250Potted Meatp. 250Mutton, Boiled and Bakedp. 252Mutton Cutlets with Espagnol Saucep. 252Mutton, Curriedp. 252Mutton Cutlets a la Francep. 252Mutton or Lamb Pot-piep. 253Dough Dumplingsp. 253Boned and Stuffed Leg of Muttonp. 253Boiled Leg of Muttonp. 254Braised Leg of Muttonp. 254Leg of Mutton in Jellyp. 254Mutton, Minced (with poached eggs)p. 256Mutton Pattiesp. 256Mutton, Pottedp. 256Mutton, Ragout of, Frenchp. 256Mutton Stewp. 257Stuffed Shoulder of Lambp. 257Chicory Puree for Breast of Lambp. 257Breast of Lamb, Broiledp. 257Breast of Lamb, Collaredp. 258Breast of Lamb, Grilledp. 258Lamb Stew with Green Peasep. 260Mutton Kidneys en Brochettep. 260Mutton Kidneys a la Francaise, Stewedp. 260Scotch Haggisp. 261Haggisp. 261