Biscuit Ice-cream

Ingredients

• Take half a dozen sponge biscuits
• soak in a quart of cream
• add the yolks of three eggs
• and Yz lb. of sugar

Method

1. 1

   Take half a dozen sponge biscuits and soak in a quart of cream; add the yolks of three eggs, well beaten, and 0.5 lb. of sugar.

2. 2

   Put it over the fire to thicken, but do not allow it to boil.

3. 3

   Take from the fire and whisk until cold, add a spoonful of maraschino, and freeze.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 227. The excerpt below is the record exactly as published.

Biscuit Ice-cream. — Take half a dozen sponge biscuits and soak in a quart of cream ; add the yolks of three eggs, well beaten, and Yz lb. of sugar

Cook this with the app: pantry check, scaling, and the assistant.