Peach Ice-cream
From Harper's cook book encyclopædia, 1902
Serves 8
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 229. The excerpt below is the record exactly as published.
Peach Ice-cream. — One quart of ripe, sweet peaches after they have been peeled and mashed through a col- ander, one and a half cupfuls of gran- ulated sugar, and one quart of cream. Dissolve the sugar in one pint of the cream
Cook this with the app: pantry check, scaling, and the assistant.