Farina Jelly
From Harper's cook book encyclopædia, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 238. The excerpt below is the record exactly as published.
Farina Jelly. — Boil one quart of new milk; while boiling, sprinkle in slowly % lb. of farina; continue the boiling from half an hour to an hour ; season with a teacupful of sugar and a teaspoonful of vanilla
Cook this with the app: pantry check, scaling, and the assistant.