Lobster-coral Sauce

Ingredients

• a half-pint of strong white stock
• 1 oz. of flour
• 1 oz. of butter
• a gill of thick cream
• a table-spoonful of sherry
• a squeeze of lemon-juice

Method

1. 1

   Thicken stock with flour and butter, then add cream and pounded lobster coral.

2. 2

   Simmer, add sherry and lemon juice, and strain through a sieve.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 155. The excerpt below is the record exactly as published.

Lobster-coral Sauce FISH Lobsters, Jellied ter -lemon on each plate holding a nappy. Lobster-coral Sauce. — Thicken a half-pint of strong white stock with I oz. of flour rubbed with I oz. of butter, and add a gill of thick cream and the coral of the lobster pounded with I oz. of butter. Simmer the sauce, add a table-spoonful of sherry and a squeeze of lemon- juice

Cook this with the app: pantry check, scaling, and the assistant.