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Crab, Baked

Name: Crab, Baked
Yield: 1 servings
Ingredients: Pick the crab, cut the solid part into small pieces; some curry paste; fine breadcrumbs; a little rich gravy, or cream, and seasoning

From Harper's cook book encyclopædia, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

378Calories

41 gProtein

22 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories378 kcal

Protein41 g

Carbohydrates22 g

Fiber4.3 g

Sugars1.7 g

Total Fat13 g

Saturated Fat5.9 g

Monounsaturated Fat3 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol182 mg

Sodium777 mg

Potassium801 mg

Calcium271 mg

Iron3.8 mg

Magnesium96 mg

Phosphorus536 mg

Zinc7.8 mg

Copper1.5 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C6 mg

Vitamin A4.1 mcg

Vitamin E1.5 mg

Vitamin K8.2 mcg

Vitamin B60.3 mg

Vitamin B1218 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)7.3 mg

Folate118 mcg

Choline7.5 mg

Caffeine0 mg

Water175 g

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 152. The excerpt below is the record exactly as published.

Crab, Baked. — Pick the crab, cut the solid part into small pieces, and 'mix the inside with a little rich gravy, or cream, and seasoning ; then add some curry paste and fine bread- crumb

Cook this with the app: pantry check, scaling, and the assistant.