Lobster Patties

Ingredients

• Make delicate puff paste
• roll out an inch thick
• Brush over with a very little beaten yolk of an egg

Method

1. 1

   With a tin cutter cut out in cakes, and lay on greased paper.

2. 2

   With a smaller cutter press a circle nearly through each patty, and set on ice for twenty minutes.

3. 3

   Have the oven very hot, and set them in until a light brown.

4. 4

   Take out and remove the top crust very carefully, taking out with a spoon the unbaked portion.

5. 5

   Set the patties back in the oven for ten minutes to dry.

6. 6

   Fill with creamed lobster, put on the top crust, and serve.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 157. The excerpt below is the record exactly as published.

Lobster Patties. — Make delicate puff paste; roll out an inch thick. With a tin cutter cut out in cakes, and lay on greased paper. Brush over with a very little beaten yolk of an egg

Cook this with the app: pantry check, scaling, and the assistant.