pescatariannut-freesoy-free
Clam Fritters
From Harper's cook book encyclopædia, 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
654Calories
61 gProtein
80 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories654 kcal
Protein61 g
Carbohydrates80 g
Fiber0 g
Sugars4 g
Total Fat8.5 g
Saturated Fat2.6 g
Monounsaturated Fat1.6 g
Polyunsaturated Fat1 g
Omega-30.1 g
Cholesterol168 mg
Sodium1979 mg
Potassium406 mg
Calcium250 mg
Iron10 mg
Magnesium95 mg
Phosphorus839 mg
Zinc2.8 mg
Copper0.3 mg
Manganese0.9 mg
Vitamin D1.1 mcg
Vitamin C0 mg
Vitamin A341 mcg
Vitamin E2.4 mg
Vitamin K0.7 mcg
Vitamin B60.2 mg
Vitamin B1237 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.7 mg
Niacin (B3)6.9 mg
Folate158 mcg
Choline271 mg
Caffeine0 mg
Water345 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 152. The excerpt below is the record exactly as published.
Clam Fritters. — Two dozen clams, one egg, one cupful of milk, two small cupfuls of flour, or enough for thin bat- ter ; salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.