Oysters with Cheese
From Harper's cook book encyclopædia, 1902
Serves 4
Serve in the same dish.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 162. The excerpt below is the record exactly as published.
Oysters with Cheese. — Open and drain the oysters ; take a dish that stands the heat of an oven, and spread butter on the bottom of it ; put the oys- ters on the butter ; sprinkle pepper and chopped parsley all over ; wet with half a tumblerful of champagne, dust the whole with grated Parmesan cheese
Cook this with the app: pantry check, scaling, and the assistant.