Oyster Cocktail
From Harper's cook book encyclopædia, 1902
Serves 4
Serve very cold.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 162. The excerpt below is the record exactly as published.
Oyster Cocktail.— Made by dress- ing oysters, which have been thorough- ly chilled, with tomato catsup and a dash of tabasco sauce. Put them in tall wineglasses
Cook this with the app: pantry check, scaling, and the assistant.