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Lobster-salad Loaves
From Harper's cook book encyclopædia, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
121Calories
1 gProtein
6 gCarbs
10 gFat
Full nutrition (33 nutrients)
Calories121 kcal
Protein1.1 g
Carbohydrates6.3 g
Fiber0.4 g
Sugars0.1 g
Total Fat10 g
Saturated Fat1.5 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat5.8 g
Cholesterol0 mg
Sodium133 mg
Potassium16 mg
Calcium12 mg
Iron0.4 mg
Magnesium2.6 mg
Phosphorus14 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E1.5 mg
Vitamin K3.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate14 mcg
Choline1.9 mg
Caffeine0 mg
Water7.1 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 158. The excerpt below is the record exactly as published.
Lobster-salad Loaves. — This is a dainty little dish for lunch, and also a welcome addition to picnic viands. Cut a small piece from the top of a French roll, and remove all the crumb from the inside. Cut cold lobster into pieces about the size of dice, mix it with mayonnaise dressing
Cook this with the app: pantry check, scaling, and the assistant.